our menu
Authentic Lebanese & Middle Eastern Cuisine in the Heart of Oxfordshire
Featured Dishes & Specialties
Signature Mezze Platters
A delicious selection of authentic starters.
Charcoal-Grilled Mains
Freshly prepared meats infused with Middle Eastern spices.
Lebanese-Inspired Pizzas
A unique twist on traditional favourites.
Live Baking Experience
Enjoy fresh, handmade dishes in our Arabian Lounge.
Lunch Time Deal
12-3pm
Any 3 Hot or Cold Mezze £15 | Chef’s Mixed Mezze: £14.50 for one person £22.40 for two persons |
Pizza and Soft Drink £12.50 | Pizza and a Pint £15
Cold Mezze
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Houmous 6.50
Chickpeas blended with tahini and lemon juice
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Moutabel 6.19
Charcoal griled aubergine mixed with garlic & tahini
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Mohamara 7.15
Walnut and red pepper combined for a fiery flavour
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Fattoush 6.90
Salad with mint, sumac, olive oil, pomegranate juice & Lebanese flatbread croutons
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Tabbouleh 6.19
Parsley & tomato salad, finely chopped with onion, herbs and bulgur whea
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Beetroot & Feta Salad 6.90
Parsley & tomato salad, finely chopped with onion, herbs and bulgur wheat
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Warak Inab 6.55
Homemade vine leaves filed with rice, tomato, parsley & onion
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Sanbousek Bil Jibneh 7.15
Homemade pastry parcels filed with feta & mint
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Fatayer Sebanikh 7.15
Homemade pastry parcels filed with spinach & onion
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Kibbeh 8.35
Wheat crust stuffed mince lamb, pine nuts & onion
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Houmous Lahme or Chicken Shawerma 7.50
Houmous with your choice of diced lamb or chicken shawerma
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Jawaneh 7.15
Slightly spicy gri led chicken wings
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Maqaneq 7.80
Middle Eastern style lamb sausages cooked with pine nuts
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Arayes Kofta 7.15
Gri led flatbread filed with minced lamb, onion, parsley & mixed spices
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Sawda Dejaj 6.55
Sauteed chicken liver with red onion, coriander & lemon juice
hot Mezze
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Fuul Moukalla 6.50
Sauteed broad beans with garlic & coriander
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Lebanese Mousakka 6.55
Gri led aubergine stewed with onion, tomatoes, chickpeas
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Batata Harra 7.15
Diced new potatoes, baked with garlic, chili & coriander
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Falafel 7.15
Blended chickpeas, onion, coriander, & cumin, compacted into fritters and fried
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Zahra Maklia 6.50
Fried cauliflower with a tahini dressing
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Fuul Moudammas 6.55
Boiled fava beans with garlic, lemon juice, olive oil & tahini
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Kellage Hallloumi 7.15
Gri led flatbread filed with haloumi and fresh mint
Pizza
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Margherita Pizza 9.00
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Vegetarian Pizza 12.00
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Chefs Special Pizza 13.00
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Chicken Shawarma Pizza 13.00
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Pepperoni Pizza 13.00
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Fuul Moudammas 6.55
Boiled fava beans with garlic, lemon juice, olive oil & tahini
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Kellage Hallloumi 7.15
Gri led flatbread filed with haloumi and fresh mint
Chef’s Mixed Mezze
A perfect introduction to hot and cold mezze:
Houmous, Moutabel, Warak Inab, Falafel, Zahra
Maklia & Fatayer Sebanikh
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1 Person 14.50
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2 Persons 22.40
A La Carte Menu
FROM OUR MENU
Cold MEEZE
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Houmous 6.50
Chickpeas mixed with tahini & Lemon juice.
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Moutabel 6.90
Charcoal grilled with aubergine mixed with garlic & tahini.
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Mohamara 7.15
flavour fiery a for combined pepper red and Walnut
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Fattoush 6.90
Salad with mint, sumac, olive oil, pomegranate juice and Lebanese flatbread croutons.
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Tabbouleh 7.15
Parsley and tomato, chopped with onion, herbs and burger wheat.
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Beetroot Salad & Feta Salad 6.90
Salad mixed with beetroot, feta and combined in lemon juice and olive oil dressings.
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Warak Inab 7.15
Homemade vine leaves, filled with tomato rice, parsley and onion.
Hot Mezze
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Fuul Moukalla 6.50
Sauteed broad beans with garlic and coriander.
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Lebanese Moussaka 6.55
Grilled aubergine stewed with onion, chickpeas and tomatoes.
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Batata Harra 7.15
Diced New potatoes, baked with garlic, chilli and coriander.
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Falafel 7.15
Blended chickpeas, onions, coriander & cumin compacted in fritters and fried.
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Zahra Maklia 6.50
Fried Cauliflower with tahini dressings .
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Fuul Moudammas 6.55
boiled fava beans with garlic lime juice ,olive oil & tahini.
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Kellage Halloumi 7.15
grilled flatbread filled halloumi and fresh mint.
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Sanbousek Bil Jibneh 7.15
Homemade Pastry Parcels filled with feta & Mint.
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Fatayer Sebanikh 7.15
Homemade Pastry Parcels filled with spinach and onion.
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Kibbeh 8.35
Wheat crust stuffed mince lamb, pine nuts & onions.
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Houmous lahme or chicken shwerma 7.50
Houmous with your choice of diced lamb or chicken shwerma
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Jawaneh 7.15
Slightly Spicy grilled chicken wings.
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Maqaneq 7.80
Middle eastern sliced lamb sausages cooked with pine nuts.
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Arayes Kofta 7.15
Grilled flatbread filed with minced lamb, onion, parsley and mixed spices.
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Sawda Dejaj 6.55
Sauteed chicken liver with red onion, coriander and lime juice.
Soups
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Soup Lentil 5.95
Served with Lebanese flatbread croutons (optional)
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Chicken Soup 6.55
cremay chicken soup.
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Vegetable soup 5.95
Chef’s Mixed Mezze
A perfect introduction to hot and cold mezze:
Houmous, Moutabel, Warak Inab, Falafel, Zahra
Maklia & Fatayer Sebanikh
-
1 Person 14.50
-
2 Persons 22.40
MORE FROM MENU
MAIN COURSE
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Shish Taouk 16.50
succulent chicken breast pieces marinated with garlic & charcoaled grilled on skewers
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Laham Meshwi 19.75
Tender cubes of boneless lamb charcoal grilled on skewers with a drizzle of olive oil
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Kofta Kebab 19.75
minced lamb kebab mixed with onion parsley and mixed spices 7 charcoal grilled add a flery tomato sauce
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Kastaleta 23.00
Traditionally seasoned lamb chops served with roasted vegetables.
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Mixed Grill 25.00
3 grilled meat kebab, shish taouk, laham meshwi & kofta kebab
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Large Mixed Grill 31.00
mixed grill with addition of kastaleta and jawaneh (Chicken Wings)
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Ouzi 19.15
Filo pastry parcels filled with rice, lambs, peas and nuts served with yogurt and cucumber
Deserts
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Baklava 6.50
Rich sweet pastries, made of layers of filo , chopped nuts and honey syrup.
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Osmalieh 6.90
A refreshing desert made of Lebanese cream sandwiched between two layers of crispy vermicelli pastry, doused with sugar syrup & topped with pistachios .
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Nammoura 6.90
a baked semolina cake doused with rose water syrup. served hot with scoop of vanilla ice cream. the desert is rich , dense and absolutely delicious.
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Muhlaya 5.95
almond milk pudding with rose water , topped with pistachio. Unusual & tasty.
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Ice Cream 6.90
a choice of cinnamon , vanilla, strawberry , pistachio , chocolate.
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Yoghurt & Cucumber Dips 5.00
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Sauces Selection (garlic, tahini and chilli) 5.00
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Chicken Shawarma 16.50
Tender stripes of chicken breast mixed with lemon & spices served with lebanese bread
From the sea
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King Prawns 18.50
juicy king prawns sauteed with mediterranean vegetables, garlic and coriander
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Samaka Hara 19.50
baked fillet of sea bass in spicy in tomato salsa combined with chopped peppers , garlic , coriander and onion on a bed of diced potatoes .
Vegetarian
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Bamieh Bil Zeit 16.00
Okra skewed with tomatoes, garlic and potatoes.
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Burgul Banadora 15.50
Cracked wheat cooked in tomatoes combined with mixed vegetables and olive oil with homemade yoghurt on side.
Sides
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Lebanese Flatbread 1.20
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Grilled vegetables 5.50
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Chips 5.00
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Vermicelli Basmati Rice 5.00
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Mixed Salads 5.00
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Yoghurt & Cucumber Dips 5.00
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Sauces Selection (garlic, tahini and chilli) 5.00