our menu
Authentic Lebanese & Middle Eastern Cuisine in the Heart of Oxfordshire
Featured Dishes & Specialties
Signature Mezze Platters
A delicious selection of authentic starters.
Charcoal-Grilled Mains
Freshly prepared meats infused with Middle Eastern spices.
Lebanese-Inspired Pizzas
A unique twist on traditional favourites.
Live Baking Experience
Enjoy fresh, handmade dishes in our Arabian Lounge.
Lunch Time Deal
12-3pm
Any 3 Hot or Cold Mezze £15 | Chef’s Mixed Mezze: £14.50 for one person £22.40 for two persons |
Pizza and Soft Drink £12.50 | Pizza and a Pint £15
Cold Mezze
- Houmous 6.50
Chickpeas blended with tahini and lemon juice
- Moutabel 6.19
Charcoal griled aubergine mixed with garlic & tahini
- Mohamara 7.15
Walnut and red pepper combined for a fiery flavour
- Fattoush 6.90
Salad with mint, sumac, olive oil, pomegranate juice & Lebanese flatbread croutons
- Tabbouleh 6.19
Parsley & tomato salad, finely chopped with onion, herbs and bulgur whea
- Beetroot & Feta Salad 6.90
Parsley & tomato salad, finely chopped with onion, herbs and bulgur wheat
- Warak Inab 6.55
Homemade vine leaves filed with rice, tomato, parsley & onion
- Sanbousek Bil Jibneh 7.15
Homemade pastry parcels filed with feta & mint
- Fatayer Sebanikh 7.15
Homemade pastry parcels filed with spinach & onion
- Kibbeh 8.35
Wheat crust stuffed mince lamb, pine nuts & onion
- Houmous Lahme or Chicken Shawerma 7.50
Houmous with your choice of diced lamb or chicken shawerma
- Jawaneh 7.15
Slightly spicy gri led chicken wings
- Maqaneq 7.80
Middle Eastern style lamb sausages cooked with pine nuts
- Arayes Kofta 7.15
Gri led flatbread filed with minced lamb, onion, parsley & mixed spices
- Sawda Dejaj 6.55
Sauteed chicken liver with red onion, coriander & lemon juice
hot Mezze
- Fuul Moukalla 6.50
Sauteed broad beans with garlic & coriander
- Lebanese Mousakka 6.55
Gri led aubergine stewed with onion, tomatoes, chickpeas
- Batata Harra 7.15
Diced new potatoes, baked with garlic, chili & coriander
- Falafel 7.15
Blended chickpeas, onion, coriander, & cumin, compacted into fritters and fried
- Zahra Maklia 6.50
Fried cauliflower with a tahini dressing
- Fuul Moudammas 6.55
Boiled fava beans with garlic, lemon juice, olive oil & tahini
- Kellage Hallloumi 7.15
Gri led flatbread filed with haloumi and fresh mint
Pizza
- Margherita Pizza 9.00
- Vegetarian Pizza 12.00
- Chefs Special Pizza 13.00
- Chicken Shawarma Pizza 13.00
- Pepperoni Pizza 13.00
- Fuul Moudammas 6.55
Boiled fava beans with garlic, lemon juice, olive oil & tahini
- Kellage Hallloumi 7.15
Gri led flatbread filed with haloumi and fresh mint
Chef’s Mixed Mezze
A perfect introduction to hot and cold mezze:
Houmous, Moutabel, Warak Inab, Falafel, Zahra
Maklia & Fatayer Sebanikh
- 1 Person 14.50
- 2 Persons 22.40
A La Carte Menu
FROM OUR MENU
Cold MEEZE
- Houmous 6.50
Chickpeas mixed with tahini & Lemon juice.
- Moutabel 6.90
Charcoal grilled with aubergine mixed with garlic & tahini.
- Mohamara 7.15
flavour fiery a for combined pepper red and Walnut
- Fattoush 6.90
Salad with mint, sumac, olive oil, pomegranate juice and Lebanese flatbread croutons.
- Tabbouleh 7.15
Parsley and tomato, chopped with onion, herbs and burger wheat.
- Beetroot Salad & Feta Salad 6.90
Salad mixed with beetroot, feta and combined in lemon juice and olive oil dressings.
- Warak Inab 7.15
Homemade vine leaves, filled with tomato rice, parsley and onion.
Hot Mezze
- Fuul Moukalla 6.50
Sauteed broad beans with garlic and coriander.
- Lebanese Moussaka 6.55
Grilled aubergine stewed with onion, chickpeas and tomatoes.
- Batata Harra 7.15
Diced New potatoes, baked with garlic, chilli and coriander.
- Falafel 7.15
Blended chickpeas, onions, coriander & cumin compacted in fritters and fried.
- Zahra Maklia 6.50
Fried Cauliflower with tahini dressings .
- Fuul Moudammas 6.55
boiled fava beans with garlic lime juice ,olive oil & tahini.
- Kellage Halloumi 7.15
grilled flatbread filled halloumi and fresh mint.
- Sanbousek Bil Jibneh 7.15
Homemade Pastry Parcels filled with feta & Mint.
- Fatayer Sebanikh 7.15
Homemade Pastry Parcels filled with spinach and onion.
- Kibbeh 8.35
Wheat crust stuffed mince lamb, pine nuts & onions.
- Houmous lahme or chicken shwerma 7.50
Houmous with your choice of diced lamb or chicken shwerma
- Jawaneh 7.15
Slightly Spicy grilled chicken wings.
- Maqaneq 7.80
Middle eastern sliced lamb sausages cooked with pine nuts.
- Arayes Kofta 7.15
Grilled flatbread filed with minced lamb, onion, parsley and mixed spices.
- Sawda Dejaj 6.55
Sauteed chicken liver with red onion, coriander and lime juice.
Soups
- Soup Lentil 5.95
Served with Lebanese flatbread croutons (optional)
- Chicken Soup 6.55
cremay chicken soup.
- Vegetable soup 5.95
Chef’s Mixed Mezze
A perfect introduction to hot and cold mezze:
Houmous, Moutabel, Warak Inab, Falafel, Zahra
Maklia & Fatayer Sebanikh
- 1 Person 14.50
- 2 Persons 22.40
MORE FROM MENU
MAIN COURSE
- Shish Taouk 16.50
succulent chicken breast pieces marinated with garlic & charcoaled grilled on skewers
- Laham Meshwi 19.75
Tender cubes of boneless lamb charcoal grilled on skewers with a drizzle of olive oil
- Kofta Kebab 19.75
minced lamb kebab mixed with onion parsley and mixed spices 7 charcoal grilled add a flery tomato sauce
- Kastaleta 23.00
Traditionally seasoned lamb chops served with roasted vegetables.
- Mixed Grill 25.00
3 grilled meat kebab, shish taouk, laham meshwi & kofta kebab
- Large Mixed Grill 31.00
mixed grill with addition of kastaleta and jawaneh (Chicken Wings)
- Ouzi 19.15
Filo pastry parcels filled with rice, lambs, peas and nuts served with yogurt and cucumber
Deserts
- Baklava 6.50
Rich sweet pastries, made of layers of filo , chopped nuts and honey syrup.
- Osmalieh 6.90
A refreshing desert made of Lebanese cream sandwiched between two layers of crispy vermicelli pastry, doused with sugar syrup & topped with pistachios .
- Nammoura 6.90
a baked semolina cake doused with rose water syrup. served hot with scoop of vanilla ice cream. the desert is rich , dense and absolutely delicious.
- Muhlaya 5.95
almond milk pudding with rose water , topped with pistachio. Unusual & tasty.
- Ice Cream 6.90
a choice of cinnamon , vanilla, strawberry , pistachio , chocolate.
- Yoghurt & Cucumber Dips 5.00
- Sauces Selection (garlic, tahini and chilli) 5.00
- Chicken Shawarma 16.50
Tender stripes of chicken breast mixed with lemon & spices served with lebanese bread
From the sea
- King Prawns 18.50
juicy king prawns sauteed with mediterranean vegetables, garlic and coriander
- Samaka Hara 19.50
baked fillet of sea bass in spicy in tomato salsa combined with chopped peppers , garlic , coriander and onion on a bed of diced potatoes .
Vegetarian
- Bamieh Bil Zeit 16.00
Okra skewed with tomatoes, garlic and potatoes.
- Burgul Banadora 15.50
Cracked wheat cooked in tomatoes combined with mixed vegetables and olive oil with homemade yoghurt on side.
Sides
- Lebanese Flatbread 1.20
- Grilled vegetables 5.50
- Chips 5.00
- Vermicelli Basmati Rice 5.00
- Mixed Salads 5.00
- Yoghurt & Cucumber Dips 5.00
- Sauces Selection (garlic, tahini and chilli) 5.00